Blue pea glutinous rice with mango

Compatibile with Thermomix TM5 and TM31

Blue pea glutinous rice with mango
30 min
Serves 4


  • 7 oz coconut cream
  • a pinch salt
  • 2 oz sugar
  • 7 oz glutinous rice
  • 12 oz (hot) water
  • 30 pcs blue butterfly pea flowers
  • 26 oz water
  • 2 mango


For the sauce
  1. Put into the bowl coconut cream, salt and sugar: 3 min. 160°F speed 2.
  2. Set aside.
For the rice
  1. Rinse glutinous rice few times untill water runs clear.
  2. Soak rice with hot water for 15 minutes with blue pea flowers.
  3. Strain water into the shimmering inner basket with a big bowl underneath to keep the blue pea water.
  4. Insert the shimmering basket with the rice, remaining blue pea water and 26 oz water: 16 min. temp. 250°F speed 3.
  5. Set rice aside and drain the water.
  1. Serve the rice with the sauce and sliced mangoes.