Caramel frosting

Compatibile with Thermomix TM5 and TM31

Caramel frosting
10 min
600 g - 20 oz


  • 2 oz butter
  • 3 oz brown sugar
  • 1 tsp (extract) vanilla
  • 1 oz milk
  • 2½ cups icing sugar


  1. Put into the bowl butter and brown sugar: 4 min. 210°F speed 2.
  2. Place the butterfly into the bowl and add vanilla and half of the icing sugar: 30 sec. speed 2.
  3. Slowly drizzle in the milk and the remaining icing sugar through the hole (more or less to suit your taste): 1 min. speed 4.
  4. Use the frosting to decorate cupcakes or muffins, work quickly with it as it forms a firm outer layer quickly.