Carrot and almond cake

Compatibile with Thermomix TM5 and TM31

Carrot and almond cake
50 min
Serves 8


  • 6 oz sugar
  • 3 oz slivered almonds
  • 8 oz carrot
  • 10 oz self raising flour
  • 2 eggs
  • 3 oz milk
  • 100 g vegetable oil
  • 1 tbsp (extract) vanilla


  1. Put into the bowl sugar and almonds: 30 sec. speed 6.
  2. Add carrots (peeled and roughly diced): 30 sec. speed 7.
  3. Scrape down the sides of the bowl and add self raising flour (or all purpose flour and yeast), eggs, milk, oil and vanilla: 2 min. speed. 4.
  4. Pour the mixture into the tin (lined with baking paper) and bake in the preheated oven at 350°F for 40 minutes (until golden brown).
  5. Check with a toothpick if the cake is ready (leave it in the oven for a little longer if the cake is still very wet inside).
  6. Serve with just a little dust of icing sugar on top.