Cheeseburger soup

Compatibile with Thermomix TM5 and TM31

Cheeseburger soup
easy
30 min
Serves 4

Ingredients

  • 10 oz bacon
  • 4 oz cheddar
  • 1 onion
  • 1 oz olive oil
  • 1 tsp dried basil
  • 1 tsp oregano dried
  • 1 tsp dried rosemary
  • 16 oz chicken stock
  • 12 oz potatoes
  • 18 oz mince
  • 4 oz light cream
  • 7 oz milk
  • 2 oz sour cream

Steps

  1. Place the bacon slices on a tray, lined with baking paper, and bake in the preheated oven at 350°F for 20 minutes, until crisp and dry.
  2. Transfer bacon on a plate, allow to cool and cut in pieces.
  3. Put into the bowl the cheddar (cutted in pieces): 6 sec. speed 8.
  4. Set aside.
  5. Put into the bowl the cooked bacon: 3 sec. speed 8.
  6. Set aside.
  7. Put into the empty bowl the onion peeled: 3 sec. speed 5.
  8. Scrape down the sides of the bowl and add oil, basil, oregano and rosemary: 5 min. temp. Varoma speed 1.
  9. Add boiling stock, diced potatoes and pepper to taste.
  10. Put the mince into the steaming basket put into the bowl and cook: 15 min. temp. Varoma speed Soft.
  11. Mix up the mince with the spatula and continue: 5 min. temp. Varoma speed Soft.
  12. Transfer the mince into the bowl: 1 min. temp. Varoma speed. Soft reverse.
  13. Add ceddar, cream and milk: 3 min. temp. Varoma speed Soft reverse.
  14. Add the bacon and the sour cream, mix with the spatula and serve.