Chimichurri sauce
Compatibile with Thermomix TM5 and TM31
Ingredients
- 1 oz parsley
- 4 cloves garlic
- 4 stalks (fresh) oregano
- ½ tsp chilli flakes
- 1 oz red wine vinegar
- ½ tsp salt flakes
- to taste pepper
- 4 oz olive oil
Steps
- Put into the bowl parsley, garlic, oregano and chilli flakes: 4 sec. speed 7.
- Add red wine vinegar, salt and pepper: 4 sec. speed 7.
- Scrape down the sides of the bowl and, at speed 6, slowly pour the oil through the lid hole: 1 min. speed 6.
- Transfer into a small bowl and serve with meat.
