Chocolate almond fudge

Compatibile with Thermomix TM5 and TM31

Chocolate almond fudge
+60 min
Serves 16


  • 3 oz slivered almonds
  • 12 oz condensed milk
  • 18 oz dark chocolate


  1. Put into the bowl the almonds: 3 sec. speed 8.
  2. Transfer the crushed almonds on a tray, lined with baking paper, and bake at 350°F until lightly roasted.
  3. Put into the empty bowl condensed milk and chocolate (chopped): 2 min. 120°F speed 2.
  4. Check for a creamy and fully melted result.
  5. Allow the mixture to cool to room temperature then pour into the 8 inch x 8 inch square tray, lined with baking paper.
  6. Sprinkle the roasted almonds over the top and push into fudge slightly.
  7. Put into the fridge for at least 4 hours before cutting and serve.
  8. Place the fudge upside down and cut with a warm sharp knife.
  9. Serve at room temperature.