Coconut biscuits

Compatibile with Thermomix TM5 and TM31

Coconut biscuits
medium
20 min
20 biscuits

Ingredients

  • 4 oz butter
  • 4 oz sugar
  • 2 eggs
  • 6 oz self raising flour
  • 3 oz coconut flour

Steps

  1. Place the butterfly into the bowl (dry and cleaned) and add butter (softned) and sugar: 30 sec. speed 3.
  2. Scrape down the sides of the bowl and repeat: 10 sec. speed 3.
  3. Check for a creamy result and eggs: 20 sec. speed 4.
  4. Remove butterfly and add flour and coconut flour: 50 sec. speed Knead.
  5. With a spoon place the mixture onto a baking trays, lined with baking paper.
  6. Bake in the preheated oven at 375°F for 15 minutes (until golden brown).