Easy coconut fruitcake

Compatibile with Thermomix TM5 and TM31

Easy coconut fruitcake
+60 min
Loaf pan


  • 5 oz self raising flour
  • 3 oz cocoa powder
  • 3 oz sugar
  • 1 oz coconut oil
  • 9 oz milk
  • For the icing
  • 3 oz icing sugar
  • 2 tbsp lemon juice


  1. Put all ingredients into the bowl: 10 sec. speed 5.
  2. Pour the mixture into the loaf pan, well greased with butter.
  3. Bake in the preheated oven at 350°F for 35 minutes (until slightly golden).
  4. Set aside the fruitcake and allow to cool.
  5. Meanwhile combine icing sugar and 1 tbsp of the lemon juice in a bowl.
  6. Once the fruitcake is cooled, pour the icing over all the top.
  7. Allow to rest for 1 hour then serve.