Compatibile with Thermomix TM5 and TM31
- half onion
- 2 cloves garlic
- 14 oz (cenned) chickpeas
- 2 tbsp parsley
- 2 tbsp breadcrumbs
- 2 tbsp plain flour
- 1 tsp cumin powder
- to taste salt
- to taste pepper
- q.s. olive oil
- Put into the bowl onion, garlic, chickpeas, parsley, breadcrumbs, flour and cumin: 30 sec. speed 5.
- Scrape down the sides of the bowl and add salt and pepper: 30 sec. speed 5.
- Form falafel into balls and place onto a baking tray lined with baking paper.
- Brush both sides of the falafel with oil and bake in the preheated oven at 350°F for 45 minutes (turn the falafel balls halfway through baking).