Ghoulish mashed potatoes

Compatibile with Thermomix TM5 and TM31

Ghoulish mashed potatoes
difficult
+60 min
c.a. 4 ghosts

Ingredients

  • 18 oz potatoes
  • 6 oz milk
  • a pinch salt
  • 2 oz butter
  • 1 oz parmesan
  • some peas

Steps

  1. Put into the bowl potatoes (diced), milk and salt: 30 min. 195°F vel. 1.
  2. Add butter and cheese: 1 min. vel. 4.
  3. Set aside to rest then transfer in fridge for 1 hour.
  4. Transfer the mixture into a pastry bag with large nozzle.
  5. Create the ghosts on a serving plate and decorate each with 2 peas.
  6. Let it rest in fridge until needed to serve.