Compatibile with Thermomix TM5 and TM31

30 min
30 gyoza


  • 5 oz white cabbage
  • 7 oz pork mince
  • 1 clove garlic
  • 1 tsp grated ginger
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 30 wonton wrappers
  • For frying
  • 2 oz water
  • as needed sesame oil
  • For sprinkle
  • 2 tbs soy sauce
  • 2 tbs sweet chilli sauce
  • 1 tsp grated ginger
  • to taste sesame seeds


  1. Put into the bowl the cabbage: 5 sec. speed 8.
  2. Scrape down the sides of the bowl and repeat: 5 sec. speed 8.
  3. The cabbage should be very finely sliced.
  4. Transfer the cabbage into a strainer and squeeze out very well any excess liquid.
  5. Transfer the cabbage back into the bowl.
  6. Add pork mince, garlic, ginger, soy sauce, sesame oil and sugar: 20 sec. speed 3 reverse.
  7. Scrape down the sides of the bowl and repeat: 20 sec. speed 3 reverse.
  8. Check for a completely combined result.
  9. With a spoon fill each wonton wrapper, in the middle, with bowl's mixture.
  10. Wet the edges with water, fold one half on top of the other and press the edges together.
  11. In a frying pan heat the sesame oil at medium heat.
  12. Put the gyozas and allow to cook for 3 - 4 minutes (until golden) on one side.
  13. Pour the water over gyozas, place a lid onto the frying pan and leave to cook for another 3 - 4 minutes (until the water has completely evaporated).
  14. Repeat the process to cook all the remaining gyozas.
  15. Mix in a separate cup the soy sauce, chilli sauce and ginger and serve with the gyozas.
  16. Sprinkle sesame seeds all over the gyoza to taste.