Halloween Mummy hot dogs

Compatibile with Thermomix TM5 and TM31

Halloween Mummy hot dogs
55 min
Serve 10


  • For the dough
  • 3 oz water
  • 1 oz butter
  • 1 oz sugar
  • 9 oz self raising flour
  • ½ tbps salt
  • 1 white eggs
  • For the mummy
  • 10 hot dog
  • q.s. tomato ketchup
  • q.s. mayonnaise
  • q.s. (peppercorns) pepper


For the dough
  1. Put into the bowl water, butter and sugar: 2 min. 100°F vel. 2.
  2. Add flour and salt: 4 min. vel. Spiga.
  3. Wrap the dough with cling film and transfer in the fridge to rest for 30 minutes.
For the mummy
  1. Transfer the dough on a floured bench and roll the dough out in a rectangle form.
  2. Cut many stripes from the rectangle and wrap the hot dogs.
  3. Put the wrapped hot dogs on a tray, lined with baking paper.
  4. Brush the mummy with the egg's white and bake in the preheated oven at 350°F for 25 minutes, until golden brown.
  5. Allow to cool down and draw the mummy eyes with mayo and pepper.
  6. Serve with ketchup.