Halloween pumpkins biscuits

Compatibile with Thermomix TM5 and TM31

Halloween pumpkins biscuits
50 min
30 biscuits


  • 9 oz pumpkin
  • 6 oz sugar
  • 1 tsp (extract) vanilla
  • 1 lemon
  • 10 oz plain flour
  • 2 oz seed oil
  • to taste chocolate cream


  1. Put into the bowl the pumpkin diced: 20 min. 210°F speed 2.
  2. Drain the liquid and set aside.
  3. Put into the bowl (clean and dry) sugar, vanilla and lemon zest: 5 sec. speed 10.
  4. Scrape down the sides of the bowl and add flour, seed oil and pumpkin purea: 1 min. vel. 3.
  5. Check for a pastry result and transfer in fridge to rest for 30 minutes.
  6. Flatten the dough with a rolling pin and, with a small cup (or halloween's cookie cutters), make di biscuits.
  7. Transfer the biscuits onto a baking tray, lined with baking paper.
  8. Bake in the preheated oven at 350°F for 20 minutes (until golden brown).
  9. Allow the biscuits to cool completely and decore with chocolate cream.