Halloween witches' fingers

Compatibile with Thermomix TM5 and TM31

Halloween witches' fingers
40 min
Serves 8


  • 3 oz butter
  • 3 oz sugar
  • 1 eggs
  • 9 oz self raising flour
  • 1 tsp (extract) vanilla
  • q.s. slivered almonds
  • q.s. cherry jam


  1. Put into the bowl butter, sugar and egg: 1 min. speed 8.
  2. Add flour and vanilla: 20 sec. speed 5.
  3. Roll and wrap with plastic film the dough and transfer in the fridge for 30 minutes.
  4. Get small pieces from the dough and roll them into a finger shape.
  5. Place them in an oven tray, lined with baking paper.
  6. Use the almonds for the nails and press them into dough a little.
  7. Make small cuts (not too deep) with a knife to make them look like wrinkles on the fingers.
  8. Bake them in preheated oven at 350°F for 35 minutes (until golden brown).
  9. After baked spread a little jam at the bottom of the fingers and place them into the serving plate.