Nutella raspberry scrolls

Compatibile with Thermomix TM5 and TM31

Nutella raspberry scrolls
50 min
12 scrolls


  • 10 oz self raising flour
  • 3 oz butter
  • ½ tsp salt
  • 6 oz milk
  • to taste chocolate-hazelnut spread (Nutella)
  • to taste raspberries
  • To brush
  • to taste milk
  • to taste brown sugar


  1. Put into the bowl flour, butter (soften), salt and milk: 20 sec. speed 4.
  2. Then: 2 min. speed Knead.
  3. Wrap the dough with cling film and transfer in the fridge to rest for 30 minutes.
  4. Transfer the dough on a floured bench and roll the dough out in a rectangle form (ca. 10 inch x 15 inch).
  5. Spread the Nutella over the dough (leaving a small gap around the edges) and scatter the raspberries over the Nutella.
  6. Brush one long edge with a little bit of milk and, starting at the other side without milk, carefully roll the dough until enclosed.
  7. Cut the big roll into approximately 12 slices and transfer them on a tray, lined with baking paper.
  8. Brush the rolls with milk and brown sugar and bake in the preheated oven at 410°F for 25 minutes, until golden brown.