Salmon and quinoa burger

Compatibile with Thermomix TM5 and TM31

Salmon and quinoa burger
5 min
8 salmon burger


  • 18 oz (fillets) salmon
  • 2 spring onion
  • to taste parsley
  • 1 lemon
  • 1 eggs
  • a pinch salt
  • to taste pepper
  • as needed breadcrumbs
  • as needed sesame seeds
  • as needed quinoa seeds


  1. Put into the bowl salmon, spring onions, parsley, lemon juice, egg, salt and pepper: 5 sec. speed 8.
  2. Check for a well combined result and add bread crumbs if needed.
  3. Divide in 8 patties and coat in bread crumbs, sesame and quinoa seeds.
  4. Trasfer in fridge to rest.
  5. Cook in a pan with little oil over until crisp and golden.