Veggie and tomato scrolls

Compatibile with Thermomix TM5 and TM31

Veggie and tomato scrolls
60 min
12 scrolls


  • 10 oz self raising flour
  • 4 oz butter
  • to taste salt
  • 6 oz milk
  • ½ tsp tomato paste
  • 1 oz parmesan
  • 4 oz (leaves) spinach
  • 4 oz sun-dried tomatoes
  • 4 oz feta cheese


  1. Put into the bowl flour, butter and salt: 10 sec. speed 8.
  2. Add the milk: 10 sec. speed 6.
  3. Then: 2 min. speed Knead.
  4. Wrap the dough with cling film and transfer in the fridge to rest for 30 minutes.
  5. Transfer the dough on a floured bench and roll the dough out in a rectangle form (ca. 10 inch x 15 inch).
  6. Spread the tomato paste and the parmesan over the dough (leaving a small gap around the edges) and sprinkle the baby spinach, sun dried tomatoes (chopped) and feta over.
  7. Brush one long edge with a little bit of milk and, starting at the other side without milk, carefully roll the dough until enclosed.
  8. Cut the big roll into approximately 12 slices and transfer them on a tray, lined with baking paper.
  9. Brush the rolls with milk and bake in the preheated oven at 410°F for 25 minutes, until golden brown.