Steamed honey mustard chicken

Compatibile with Thermomix TM5 and TM31

Steamed honey mustard chicken
40 min
Serves 4


  • For the chicken and the vegetables
  • 8 (baby) potatoes
  • 2 carrot
  • to taste broccoli
  • 2 courgettes
  • to taste salt
  • to taste pepper
  • 2 large breasts (sliced in 4) chicken
  • 4 cups water
  • For the mustard sauce
  • 10 oz single cream
  • 2 tbsp honey
  • 1 tbsp seeded mustard
  • 1/2 tbsp yellow mustard
  • to taste salt
  • to taste pepper
  • 1/2 tbsp corn flour
  • 1 tbsp (hot) water


For the mustard sauce
  1. Put into the bowl all ingredients except cornflour and water: 10 min. 210°F speed 2.
  2. Combine cornflour and hot water and add to the bowl through the top: 2 min. 210°F speed 2.
  3. Check for a creamy and smooth result, for a more thicker sauce continue for some minutes or add another tbsp of cornflour.
  4. Set aside.
For the chicken and the vegetables
  1. Put potatoes into the Varoma.
  2. Sprinkle a little salt and pepper on both sides of the chicken slices and place them on the Varoma tray.
  3. Pour water into the bowl, place Varoma and cook: 8 min. temp. Varoma speed 3.
  4. Put carrots, broccoli and zucchini sliced in the Varoma with the potatoes and continue: 12 min. temp. Varoma sepped 3..
  5. Check that chicken and potatoes are cooked, continue for some minutes if needed.
  6. Transfer the chicken in a serving plate, add vegetables, pour mustard sauce all over the chicken and serve.
  1. You can add (or use) any kind of seasonable vegetable at your taste (like string beans, capsicums, etc.).