Thai chicken sesame sausage rolls

Compatibile with Thermomix TM5 and TM31

Thai chicken sesame sausage rolls
45 min
36 rolls


  • 3 sheets puff pastry
  • 12 oz (breast) chicken
  • 1 carrot
  • 3 spring onion
  • 1 clove garlic
  • 1 tsp grated ginger
  • 4 tbsp coconut milk
  • 1 tsp lime juice
  • 1 eggs
  • to taste sesame seeds


  1. Put into the bowl carrot and spring onions (chopped), garlic (peeled) and ginger: 5 sec. speed 8.
  2. Add chicken (chopped into pieces), coconut milk and lime juice: 5 sec. speed 8.
  3. Check for a slightly wet result.
  4. Stretch the puff pastry and layer on the chicken mixture.
  5. Rolls up the puff pastry sheet and cut each roll into rolls (approx 12 from each sheet).
  6. Line the rolls on two trays, lined with baking paper, brush to taste with egg and sesame seeds and bake in the preheated oven for 30 minutes at 360°F.