Put into the blow onion (peeled and quartered), garlic (peeled), cattots (peeled and chopped), capsicum (roughly chopped) and zucchini (chopped): 10 sec. speed 8.
Add oil and taco seasoning: 3 min. temp. Varoma speed 2.
Add mince, corn and continue: 6 min. temp. Varoma speed 2 reverse.
Add tomatoes and stock concentrate: 16 min. temp. Varoma speed 2.
Put two heaped tablespoons of bowl mixture in a casserole and top with a tortilla.
Repeat for a second layer (taco mixture + tortilla) and a third one.
Continue until end with last tortilla topped with taco mixture.
Top with parmesan and bake in the preheated oven for 15 minutes at 350°F.
Garnish with cilantro and serve cutted in slices with salad and sour cream.
